CHOCOLATE PIZZA



pizza-sokolatas Contains:
A combination of dark and milk chocolate with crunchy choco balls.
DARK CHOCOLATE WITH CHOCO BALLS & COFFEE
pizza-sokolatas Contains:
Milk chocolate with crunchy choco balls.
MILK CHOCOLATE WITH CHOCO BALLS
pizza-sokolatas Contains:
White chocolate with crunchy choco balls.
WHITE CHOCOLATE WITH CHOCO BALLS
pizza-sokolatas Contains:
Lemon chocolate and vanilla biscuit.
LEMON CHOCOLATE WITH VANILLA BISCUIT
pizza-sokolatas Contains:
Orange chocolate and vanilla biscuit.
ORANGE CHOCOLATE WITH VANILLA BISCUIT
pizza-sokolatas Contains:
Milk chocolate, coconut and vanilla biscuit
MILK CHOCOLATE WITH COCONUT AND VANILLA BISCUIT
pizza-sokolatas Contains:
White chocolate, pieces of dark chocolate biscuit and coffee.
CAPPUCCINO

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.