SMALL PREMIUM CHOCOLATES



mikres-sokolates-poluteleias Contains:
Milk chocolate, crushed almond and crispy rice in an air sealed packaging (flow pack).
LADY
mikres-sokolates-poluteleias Περιέχει:
Λευκή σοκολάτα, σπασμένο αμύγδαλο, τραγανό ρύζι σε αεροστεγή συσκευασία (flow pack).
ΛΕΪΝΤΙ ΛΕΥΚΗ
mikres-sokolates-poluteleias Contains:
Milk chocolate, almond and crushed nougat in an air sealed packaging (flow pack).
MONACO
mikres-sokolates-poluteleias Περιέχει:
Σοκολάτα γάλακτος, αμύγδαλο, σπασμένο νουγκά σε αεροστεγή συσκευασία (flow pack).
ΜΟΝΑΚΟ ΧΡΥΣΟ
mikres-sokolates-poluteleias Contains:
Dark chocolate and almonds.
Sweetening agent:
Μaltitol.

* Lenten product.
DARK CHOCOLATE WITH ALMONDS, NO SUGAR ADDED (MALTITOL) *
mikres-sokolates-poluteleias Contains:
Milk chocolate and almonds.
Sweetening agent:
Μaltitol.

MILK CHOCOLATE WITH ALMONDS, NO SUGAR ADDED (MALTITOL) *

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.