PRALINES



sokolatakia Contains:

Dark chocolate, dried banana, cranberries and pistachios.

* Lenten product
DARK CHOCOLATE PALETTE *
sokolatakia Contains:

Milk chocolate, dried banana, cranberries and pistachios.
MILK CHOCOLATE-PALETTE
sokolatakia Contains:

White chocolate, dried banana, cranberries, pistachios.
WHITE CHOCOLATE-PALETTE
sokolatakia Contains:
Dark chocolate, almond paste, gianduja.
LAURENCE DARK CHOCOLATE WITH GIANDUJA
sokolatakia Contains:
Milk chocolate,a lmond paste, gianduja.
LAURENCE MILK CHOCOLATE WITH GIANDUJA
sokolatakia Contains:
Dark chocolate and orange.
* Lenten product.
ORANGE
sokolatakia Contains:
Dark chocolate, orange.

*Lenten product.
ORANGE*
sokolatakia Contains:
Dark chocolate and lemon.

* Lenten product
LEMON
sokolatakia Contains:
Dark chocolate,plum.

* Lenten product.
PLUM*
sokolatakia Contains:
Dark chocolate, dried fig.

* Lenten product.
FIG *
sokolatakia Contains:
Dark chocolate, whole almonds.

* Lenten product.
ANOMALO *
sokolatakia Contains:
Dark chocolate, almonds and cranberries.
*Lenten product.
DARK CHOCOLATE WITH ALMOND STICKS & CRANBERRIES *
sokolatakia Contains:
Milk chocolate, almond, cranberries.
MILK CHOCOLATE WITH ALMOND STICKS AND CRANBERRIES
sokolatakia Contains:
White chocolate, almonds and cranberries.
WHITE CHOCOLATE WITH ALMOND STICKS AND CRANBERRIES

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.