DELICACIES IN JARS



white-almond-crunch Contains:

White chocolate praline with almond pieces and crispy rice.
WHITE ALMOND CRUNCH
bitter-almond-crunch Contains:

Dark chocolate praline with almond pieces and crispy rice.
BITTER ALMOND CRUNCH
praline-almond-crunch Contains:

Hazelnut praline with almond pieces and crispy rice.
PRALINE ALMOND CRUNCH
pistacchio-gourmet Contains:

Pistachio praline.
PISTACHIO GOURMET
caramel-gourmet Contains:

High-quality caramel.
CARAMEL GOURMET
peanut-butter-gourmet Contains:

High-quality peanut butter..

* Lenten product.
PEANUT BUTTER GOURMET
nosugar-pralina-gourmet Contains:

High-quality praline, no sugar added.

Sweetening agent: Maltitol.
PRALINE NO SUGAR ADDED

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.