CHRISTMAS



sokolatenia christ gofretakia Contains:
Dark chocolate, waffle and hazelnut praline.
CHOCOLATE CHRISTMAS WAFERS
sokolatenia christ gofretakia Contains:
Dark chocolate, waffle and hazelnut praline.
CHOCOLATE CHRISTMAS WAFERS
sokolatenia christ gofretakia Contains:
Dark chocolate, waffle and hazelnut praline.
CHOCOLATE CHRISTMAS WAFERS GOLD
sokolatenia christ gofretakia Contains:
Dark chocolate, waffle and hazelnut praline.
CHOCOLATE CHRISTMAS WAFERS RED
apo happines Χριστουγεννιάτικες παλέτες με γιορτινά θέματα.
Διατίθενται σε 3 γεύσεις:
• Σοκολάτα υγείας
• Σοκολάτα γάλακτος
• Λευκή σοκολάτα
Διάμετρος: 5 εκατοστά
ΠΑΛΕΤΕΣ ΧΡΙΣΤΟΥΓΕΝΝΙΑΤΙΚΕΣ
apo happines Διατίθενται σε 3 γεύσεις:
• Σοκολάτα υγείας
• Σοκολάτα γάλακτος
• Λευκή σοκολάτα

Διάμετρος: 9 εκατοστά
ΧΡΙΣΤΟΥΓΕΝΝΙΑΤΙΚΕΣ ΣΟΚΟΛΑΤΕΣ
koutia poluteleias - mikro Contains:
2 best wishes milk chocolates with christmas wrapping, 12 mini wafers with christmas wrapping & 2 christmas happiness jars with ribbon and spoon.
BIG CHRISTMAS BOX
koutia poluteleias - mikro Contains:
2 best wishes milk chocolates with christmas wrapping, 2 mini wafers with christmas wrapping & 2 christmas happiness jars with ribbon and spoon.
SMALL CHRISTMAS BOX
απο wishes BEST WISHES
CHRISTMAS (1)
απο wishes BEST WISHES
CHRISTMAS (2)
απο wishes BEST WISHES
CHRISTMAS (3)
απο wishes BEST WISHES
CHRISTMAS (4)
απο wishes BEST WISHES
CHRISTMAS (5)
happiness - agios vasilis Διατίθεται στη γεύση Πραλίνα Almond Crunch.

*Το κουταλάκι και το "φρου φρου" διατίθενται προαιρετικά.
HAPPINESS ΧΡΙΣΤΟΥΓΕΝΝΑ (ΑΓΙΟΣ ΒΑΣΙΛΗΣ)

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.