CHOMMELIER



rose wine Contains:
Ruby chocolate with pomegranate and strawberry flakes
CHOMMELIER CHOCOLATE PAIRINGS - Rose Wine
red wine Contains:
Dark chocolate with sour cherry and rosepetals
CHOMMELIER CHOCOLATE PAIRINGS - Red Wine
white wine Contains:
Lemon flavored chocolate with citron
CHOMMELIER CHOCOLATE PAIRINGS - White Wine

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.