CHOCOLATE TREATS



BOLA LAURENO Contains:
Dark chocolate, hazelnut white praline, crushed hazelnuts.
BOLA LAURENO
taboo Contains:
Dark chocolate, almond praline, crushed almonds.

*Lenten product.
TABOO
rotoda Contains:
Milk chocolate, white chocolate, crushed almonds and vanilla biscuit.
ROTONTA
bola Contains:
Milk chocolate, wafer, hazelnut praline, Gianduja, hazelnuts or cashews.

* Needs refrigeration.
BOLA
kastano Contains:
Dark chocolate, chestnut puree and walnut.

* Lenten product.
Needs refrigeration.
CHESTNUT*
parfe Contains:
Milk chocolate, wafer, hazelnut praline and crushed hazelnuts.

*Needs refrigeration
PARFAIT
nouazeta Contains:
Dark chocolate, wafer, almond praline and hazelnuts or cashews.
*Lenten product.

Needs refrigeration.
NOUAZETA*
“VRACHAKI”-MILK CHOCOLATE Contains:
Milk chocolate with almonds and crispy rice.
“VRACHAKI”-MILK CHOCOLATE
gofretaki-sok-ygeias Contains:
Dark chocolate, wafer and almond praline.

*Lenten product.
DARK CHOCOLATE WAFER *
mantarini Contains:
Dark chocolate and mandarin.

*Lenten product.
MANDARIN *
syko Contains:
Dark chocolate and fig.

*Lenten product.
FIG*
portokali-karydi Contains:
Dark chocolate, orange, and walnut.

*Lenten product.
ORANGE- WALNUT *
marcipan-portokali Contains:
Dark chocolate, marzipan and orange.

* Lenten product.
ORANGE MARZIPAN *
marcipan-stafyli-sampania Contains:
Dark chocolate, marzipan and grape..

*Lenten products.
GRAPE- CHAMPAGNE MARZIPAN *
marcipan-agriokeraso Contains:
Dark chocolate, marzipan and wild cherry.

*Lenten product.
WILD CHERRY MARZIPAN *
kariokaki Contains:
Dark chocolate, chocolate cake, praline and walnuts.

Needs refrigeration.
KARIOKAKI
damaskino-karydi Contains:
Dark chocolate, plum and walnut.

* Lenten product.
PLUM - WALNUT*
pastaki Contains:
Dark chocolate, vanilla cake, chocolate cream, white buttercream with small chunks of orange.

Needs refrigeration.
PASTAKI
mon-amour Contains:
Dark chocolate, almond cake, and chocolate buttercream.

Needs refrigeration.
MON AMOUR
saraglaki Contains:
Dark chocolate, siroped crunchy handmade filo pastry and walnuts.

Needs refrigeration.
SARAGLAKI
kardia-fraoula Contains:
Milk chocolate and strawberry mousse..

Needs refrigeration.
STRAWBERRY HEART
klasiko-galaktos Contains:
Milk chocolate, hazelnut praline, almond and crispy rice.
CLASSIC MILK CHOCOLATE
PEANUT BUTTER Contains:
Milk chocolate, vanilla biscuit, peanut butter, caramel
PEANUT BUTTER
“VRACHAKI” CHOCOLATE Contains:
Milk Chocolate and vanilla biscuit.
“VRACHAKI” CHOCOLATE WITH
VANILLA BISCUIT
monaco Contains:
Milk chocolate, almond, crushed nougat.
MONACO
bl forest agriokeraso Contains:
Dark chocolate, chocolate cake, wild cherry and buttercream.

Needs refrigeration.
BLACK FOREST- WILD CHERRY
CARAMEL BISCUIT Contains:
Milk chocolate, caramel, white praline and biscuit.
CARAMEL BISCUIT
caramel Contains:
Milk chocolate and caramel.
CARAMEL
nougat Contains:
Dark chocolate, nougat and almond.
NOUGAT
“ANOMALO” WITH ALMONDS Contains:
Dark chocolate and almonds.
Available in two sizes: Big and small
* Lenten product
ANOMALO (BIG OR SMALL) DARK CHOCOLATE WITH ALMONDS *
amore Contains:
Dark chocolate, wafer, hazelnut praline, almond and chocolate buttercream.

Needs refrigeration.
AMORE
brownie Contains:
Dark chocolate, bitter cream, walnut and chocolate cake.

Needs refrigeration.
BROWNIE
lady-sokolata-galaktos Contains:
Milk chocolate, crushed almonds and crispy rice.
LADY- MILK CHOCOLATE
kardia-bitter Contains:
Dark chocolate, bitter cream, almond and crispy rice.
BITTER HEART
classic bitter Contains:
Dark chocolate, bitter cream, almond and crispy rice.
CLASSIC BITTER
pyramida Contains:
Milk chocolate, hazelnut praline and hazelnuts or cashews.
PYRAMID
pouraki Contains:
Dark chocolate, chocolate biscuit and hazelnut praline.
POURAKI
pouraki-banana Contains:
Dark Chocolate, banana biscuit, hazelnut praline.
BANANA POURAKI
pouraki-loreno Contains:
Dark chocolate, dark biscuit, white hazelnut praline.
POURAKI LAURENO
adriano Contains:
A combination of dark and milk chocolate, vanilla biscuit, caramel and almonds.
ANDRIANO CARAMEL
black biscuit Contains:
Dark chocolate, chocolate biscuit, white cream and biscuit pieces
DARK BISCUIT
cheese-cake Contains:
A combination of dark and milk chocolate, vanilla biscuit, white vanilla cream and wild cherry.
CHEESE CAKE
leuki kardia apo kerasmata Contains:
White chocolate, white hazelnut praline and crushed almonds.
WHITE HEART
vrachaki leuki apo kerasmata Contains:
White chocolate, almond, hazelnut, raisin.
VRACHAKI- WHITE CHOCOLATE
Vrachaki Contains:
Vrachaki Hazelnut No sugar added. Contains steviol glycosides & maltitol.
VRACHAKI HAZELNUT
taboo dark Contains:
Taboo dark chocolate No sugar added. Contains steviol glycosides & maltitol.
TABOO DARK CHOCOLATE
taboo milk Contains:
Taboo milk chocolate No sugar added. Contains steviol glycosides & maltitol.
TABOO MILK CHOCOLATE
lady milk Contains:
Lady milk chocolate No sugar added. Contains maltitol.
LADY MILK CHOCOLATE
lady dark Contains:
Lady dark chocolate No sugar added. Contains maltitol.
LADY DARK CHOCOLATE

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.