ШОКОЛАДНЫЕ WISHES



best-wishes BEST WISHES best-wishes-mple BEST WISHES
ΣΙΕΛ (ΑΕΡΟΣΤΑΤΟ)
best-wishes-roz BEST WISHES POZ
(ΑΕΡΟΣΤΑΤΟ)
best-wishes-prasino BEST WISHES ΠΡΑΣΙΝΟ
(ΑΕΡΟΣΤΑΤΟ)
best-wishes-somon BEST WISHES ΣΟΜΟΝ
(ΑΕΡΟΣΤΑΤΟ)
best-wishes-angel-girl BEST WISHES
ANGEL GIRL
best-wishes-angel-boy BEST WISHES
ANGEL BOY
best-wishes-love-1 BEST WISHES LOVE (1) best-wishes-love-2 BEST WISHES LOVE (2) best-wishes-christmas-1 BEST WISHES
CHRISTMAS (2)
best-wishes-christmas-4 BEST WISHES
CHRISTMAS (4)
best-wishes-valentines-2 BEST WISHES
VALENTINE (2)
best-wishes-pasha-1 BEST WISHES
ΠΑΣΧΑ (1)

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.