CHILDREN'S CHOCOLATE



vaptisi-party-gia-koritsi Contains:
Chocolate, crispy rice, colorful chocolate confits.
Available in three flavors (colors):
• White chocolate
• Milk chocolate
• Dark chocolate
Diameter: 9 cm
CHOCOLATE WITH COLORFUL CHOCOLATE CONFIT
vaptisi-party-gia-koritsi Available in three flavors (colors):
• Green (light mixture of citrus fruit – white chocolate)
• Pink (strawberry – white chocolate)
• Milk (milk – white chocolate)
Diameter: 9 cm

CHOCOLATE FLOWERS
vaptisi-party-gia-koritsi Available in three flavors (colors):
•Green (light citrus flavor –white chocolate)
•Pink (strawberry – white chocolate)
•Milk (milk – white chocolate)
Diameter: 7 cm

FLOWER CHOCOLATE LOLLIPOP
vaptisi-party-gia-koritsi Available in three flavors (colors):
•Green (light mixture citrus flavor
• Pink (strawberry- milk chocolate) chocolate confits
• Milk (milk chocolate –white chocolate) chocolate confits
Diameter: 9x8,5 cm

CHOCOLATE CUPCAKES
paidikes-sokolates Christmas palettes with festive themes.
Available in three flavors:
• Dark chocolate
• Milk chocolate
• White chocolate
Diameter: 5 cm
CHRISTMAS PALETTES
paidikes-sokolates Available in three flavors :
• Dark chocolate
• Milk chocolate
• White chocolate

Diameter: 9 cm
Christmas ‘Santa Claus’ chocolates

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.