CLASSY WHITE



pouraki-kai-nouga Contains:
Dark chocolate, dark biscuit, white hazelnut praline.
POURAKI LAURENO
pouraki-kai-nouga Contains:
Milk chocolate, almond, crushed nougat.
MONACO
pouraki-kai-nouga Contains:
Dark Chocolate with chocolate biscuit and hazelnut praline.
POURAKI CLASSIC
pouraki-kai-nouga Contains:
Dark Chocolate with nougat and almond
NOUGAT

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.