BAPTISM - PARTY FOR A BOY



vaptisi-party-gia-agori Presentation idea, materials are provided. Information about the product can be found at:
CHOCOLATE WITH COLORFUL CHOCOLATE CONFITS, category CHILDREN’S CHOCOLATES
CHOCOLATE WITH COLORFUL CHOCOLATE CONFITS
vaptisi-party-gia-agori Presentation idea, materials are provided. Information about the product can be found at:
CHCOLATE FLOWERS, category CHILDREN’S CHOCOLATES
CHOCOLATE FLOWERS
vaptisi-party-gia-agori Contains:
Milk chocolate, wafer, hazelnut praline, crispy rice in an air sealed packaging (flow pack).
WAFER
vaptisi-party-gia-agori BEST WISHES ANGEL BOY vaptisi-party-gia-agori Presentation idea, materials are provided.

Information about the product can be found at: MONACO, category PREMIUM SMALL CHOCOLATES
MONACO
vaptisi-party-gia-agori Διατίθεται και στις 4 γεύσεις.

*Το κουταλάκι και το "φρου φρου" διατίθενται προαιρετικά.
HAPPINESS CIEL (CAROUZEL)
vaptisi-party-gia-agori Presentation idea, materials are provided. Information about the product can be found at: CHOCOLATE CORN FLAKES. CHOCOLATE CORN FLAKES vaptisi-party-gia-agori Presentation idea, materials are provided. Information about the product can be found at: CHOCOLATE CUPCAKES, category CHILDREN’S CHOCOLATE CHOCOLATE CUPCAKES

PRESERVATION INSTRUCTIONS

Chocolate can be easily preserved ―up to one year ― given the appropriate conditions. This includes storage in an odourless environment, since chocolate absorbs odours like a magnet. Controlled moisture conditions are necessary because, when moisture settles upon chocolate’s surface, it alters its appearance. Temperature needs to be stable and up to 20°C. Higher temperatures bring up chocolate fat to the surface which, when frozen, forms white spots. And, although they do not alter its taste or quality, they destroy its appearance. Suggested preserving temperature for wrapped treats with the special sign is 7-8°C in a refregerator, while pralines are best preserved at 18°C in special chocolate displays.